The Castle’s Chef, Richard Kellogg, has trained with culinary specialists from around the world and is well studied in everything from sushi to barbeque to seven course European dinners. He returns to Buffalo, his hometown, after years of owning a number of successful restaurants in Vail, Colorado. With more than 25 years of Executive Chef experience, the diversity of Richard’s culinary knowledge has cultivated a creative approach to catering, enabling the Castle’s guests to tailor the menu to the needs of their special day.
Richard is teaching three classes as part of the “Ethnic Series” at Tops Friendly Markets Cooking School. Sadly, you’ve already missed the “World of Risotto” class, but you can still catch Richard teaching “Japanese Sushi” on May 12th and 17th and demonstrating Thai cooking at the “Thai Cuisine” class on June 14th and 21st. For more info call 515-2000.